We went to someones house for Thanksgiving so all I really had to do was bring a side dish. I made Emeril's(Almost every new savory recipe I try durring the holidays is Emeril's) green bean cassourole and it was so good. I made homemade onion strings for the top which were surprisingly really easy to make, and the inside has fresh green beans and cream of mushroom soup mixed with gouda cheese. It was so delicious. And those are a peach and rassberry cider that are locally made here in Colorado, they were good too.